Name: Bibimbap With Mushrooms, Kimchi And Fried Egg
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 300g (10.5oz) rice; 4 tbsp miso paste; 2 tbsp chilli paste (such as gochujang); 3 tbsp rice vinegar (or white wine vinegar); 2 tbsp toasted sesame oil; 3 tbsp maple syrup; 400g (14oz) mushrooms, halved or quartered; 2 tbsp soy sauce; 2 tbsp rice wine (or dry sherry); 4 tbsp oil; 4 eggs; 2 carrots, peeled and coarsely grated; 2 baby cucumbers, quartered lengthways and chopped; 200g (7oz) kimchi (optional); 4 spring onions (scallions), sliced; Spray oil; Salt

VMG Recipes