Name: Potato Wedges With Feta
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1kg (2.2lbs) waxy potatoes, cut into wedges (skin on); 2 tbsp olive oil, plus extra for drizzling; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp paprika; 1 tsp garlic powder; ½ tsp chilli flakes, plus extra to sprinkle; 150g (1 cup) feta cheese; ½ tsp grated lemon zest; 1-2 tsp lemon juice; Salt and freshly ground black pepper

VMG Recipes