Name: Wild Mushroom Puff
Cook time: 25 min
Yield: 6
Ingredients: 160ml whole milk; 3 medium eggs; 85g plain flour; ½tsp freshly ground black pepper; 2tbsp fresh thyme leaves, divided; 60g unsalted butter, divided; 50g Parmesan, finely grated; 1tbsp olive oil; 1 shallot, finely chopped; 450g wild mushrooms, large mushrooms torn into large chunks; 4 garlic cloves, finely crushed; 70ml dry white wine; 60ml double cream; Small handful fresh parsley, roughly chopped, plus extra to serve

VMG Recipes