Name: Chorizo, Corn And Red Onion Frittata
Yield: 4
Ingredients: 2 semi-dried chorizo sausages (about 200g); 1 tbsp olive oil; 2 red onions, halved, peeled and sliced (about 200g); 3 garlic cloves, peeled and halved lengthways; 2 fresh corn cobs, kernels cut off with a sharp serrated knife (or 250g frozen sweetcorn); 1 small bunch of coriander, chopped; 8 eggs; ½ tsp flaky sea salt; ½ tsp caster sugar

VMG Recipes