Name: Two-Toned Choc Biscuits
Total time: 50 min
Yield: 24
Ingredients: 125g butter, softened; ½ cup (110g) caster sugar; 2 tsp vanilla extract; 1 egg, beaten lightly; 1⅓ cups (200g) plain flour; ¼ cup (35g) self-raising flour; ¼ tsp fine sea salt; 1 tbsp cocoa powder, sifted

VMG Recipes