Name: Breakfast Cookies
Total time: 50 min
Yield: 26
Ingredients: 2 cups (180g) rolled oats; ½ cup (75g) sunflower seeds; ½ cup (40g) flaked almonds; ½ cup (50g) pepitas; 1¼ cups (175g) dried pitted dates, chopped finely; 2 tbsp extra virgin olive oil; 1¼ cups (350g) dark roast crunchy peanut butter; 1 tsp ground cinnamon; 2 egg whites; olive oil cooking spray; ⅓ cup (115g) golden syrup, warmed

VMG Recipes