Name: Kung Pao Pork Belly
Total time: 35 min
Yield: 4
Ingredients: 1kg skinless pork belly, cut into 4cm pieces; 1 tbsp cornflour; ¼ cup (60ml) light soy sauce; 2 green onions, sliced thinly; 2 cloves garlic, crushed; 1 tbsp finely grated ginger; ¼ cup (55g) brown sugar; 2 tbsp Chinese black vinegar; ¼ tsp crushed toasted Sichuan pepper; to serve: extra sliced green onion, chopped roasted peanuts, extra crushed toasted Sichuan pepper and steamed rice

VMG Recipes