Name: Pea & Fetta Cheat’S Calzone
Total time: 45 min
Yield: 4
Ingredients: 1 cup (150g) self-raising flour; 1 cup (150g) plain flour; 1 cup (280g) Greek yoghurt; 120g baby spinach; 1 cup (120g) frozen peas, thawed; 125g drained marinated fetta, crumbled; 1 tbsp marinated fetta oil; 1 clove garlic, crushed; olive oil cooking spray; to serve: sea salt flakes

VMG Recipes