Name: Pease Brose
Yield: 2
Ingredients: 100g YELLOW SPLIT PEAS; 600ml vegetable or chicken STOCK; 30g UNSALTED BUTTER, plus an extra knob for the peasemeal; ½ tsp GROUND NUTMEG; SALT, ground WHITE PEPPER and ground BLACK PEPPER, to taste; 12 CHERRY TOMATOES, halved; Squeeze of LEMON JUICE; 25g FETA, crumbled, to serve; [To garnish]; CHILLI OIL; Chopped PARSLEY

VMG Recipes