Name: Stir-Fried Eggs With Tomatoes
Yield: 2
Ingredients: 3 medium eggs; 1 tsp mayonnaise; 1 tsp vegetable stock (bouillon) powder; 1 tbsp vegetable oil; 2 medium tomatoes, stalk removed and cut into eighths; 2 pinches of salt; Coarsely ground black pepper, to taste; 2 spring onions, finely chopped, to garnish

VMG Recipes