Name: Pesto Summer Veg Bake
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 medium courgettes, sliced into 3mm-thick rounds; 1 medium aubergine, sliced into 3mm-thick rounds; 12 cherry tomatoes; 4 tbsp vegan pesto; 4 tbsp olive oil; 1 tbsp freshly chopped parsley

VMG Recipes