Name: Mexican Bean Spinach & Nacho Crumble
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp vegetable oil; 1 red onion, chopped; 1 tsp ground cumin; 1 tsp chilli powder; 1 x 400g tin of red kidney beans, drained and rinsed; 1 x 400g tin of cannellini beans, drained and rinsed; 1 corn on the cob, kernels removed; 250g frozen diced butternut squash; 1 x 400g tin of chopped tomatoes; 2 tbsp tomato ketchup; 260g spinach; 100g tortilla chips, roughly crushed

VMG Recipes