Name: Balsamic Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 20g dried porcini mushrooms; 150ml boiling water; 1 tbsp olive oil; 1 large onion, diced; 3 garlic cloves, minced; 1 celery stick, diced; 300g chestnut mushrooms, diced as finely as you can; 1 tbsp tomato purée; 1 tbsp soy sauce; 1 tsp vegan Worcestershire sauce; 1 tsp Marmite; 125ml red wine; 2 tbsp sweet balsamic vinegar; 400ml vegetable or mushroom stock; 100ml passata; 2 bay leaves; 400g dried pasta; Freshly ground black pepper

VMG Recipes