Name: Chickpea Toast With Herbs & Harissa Yoghurt
Prep time: 10 min
Yield: 2
Ingredients: 1 x 400g tin of chickpeas, drained and rinsed; 1 tbsp extra-virgin olive oil; ½ tsp apple cider vinegar; ½ tsp ground cumin; 3 tbsp chopped parsley leaves; 2 slices of wholegrain bread; 3 tbsp vegan Greek yoghurt; 1 tsp harissa paste; A squeeze of lemon juice; Salt and freshly ground black pepper

VMG Recipes