Name: Pisto Rustic Vegetable Stew
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 15-20 ripe plum tomatoes (fresh or tinned); 300ml extra-virgin olive oil, divided; Salt; A pinch of sugar (optional); 680g aubergine, trimmed and cut into cubes; 1 shallot, peeled and cut into cubes; 2 garlic cloves, minced; 2-3 sprigs fresh thyme; 2 bay leaves; 1 red pepper, seeded and cut into cubes; 1 courgette, trimmed and cut into cubes

VMG Recipes