Name: Raspberry-Pistachio Rocky Road Bars
Prep time: 15 min
Cook time: 5 min
Yield: 10
Ingredients: 200g dark chocolate (85% cacao or higher), melted; 4 tbsp coconut oil, melted; 2 tbsp almond butter (or tahini, for extra creaminess); 1 tbsp pure maple syrup (optional); ½ tsp vanilla extract; 15g popcorn or puffed cereal of your choice; 60g pistachios, roughly chopped; 20g dried raspberries; 10g coconut flakes; 35g pumpkin seeds; 2 tbsp cacao nibs; ½ tsp sea salt

VMG Recipes