Name: Red Curry Dumplings
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 1 tsp vegetable oil; 2 spring onions, sliced, white and green parts separated; 1½ tbsp Thai red curry paste (or yellow curry paste); 400ml/14fl oz vegetable stock; 160ml/5½fl oz coconut cream; 2 tsp soy sauce; 2 tsp brown sugar; 30g/1oz frozen, shelled edamame beans; 6 stems of long-stem broccoli; 10 frozen vegetable gyozas; Juice of ½ lime; 1 red chilli, finely sliced, to serve

VMG Recipes