Name: One-pan Moussaka
Total time: 1 h 30 min
Yield: 6
Ingredients: Olive oil; 1 large aubergine, peeled and cut into 1.5–2cm cubes; Sea salt and freshly ground black pepper; 400g minced meat (I like half beef and half pork, but use what you like; even lamb is good); 1tsp ground cinnamon; 1tsp dried oregano, plus more for the top; ¼tsp cayenne pepper; 2 red onions, peeled and finely chopped; 2 garlic cloves, peeled and finely chopped; 2tbsp tomato purée; 400ml beef stock; 750g waxy potatoes, scrubbed and finely sliced to 2-3mm thick; 250g mascarpone; 250g Greek yogurt; 1 large egg, plus 1 egg yolk; 50g Parmesan

VMG Recipes