Name: Ratatouille Stew with Herbed Dumplings
Total time: 6 h
Yield: 4
Ingredients: 1 large red onion; 2 garlic cloves, crushed; 2 red peppers, cut into chunks; 2 courgettes, sliced; 1 aubergine, diced; 1tbsp olive oil; 1l (1.75pt) hot vegetable stock; 400g (14oz) tin cherry tomatoes; 1tbsp pesto; [For the herbed dumplings]; 125g (4.5oz) self-raising flour; 60g (2.5oz) vegetable suet; Handful of basil leaves; 1tsp thyme leaves

VMG Recipes