Name: Pork Chops with Tomato and Fennel Sauce
Prep time: 15 min
Cook time: 8 h
Yield: 4
Ingredients: 4 pork shoulder chops (approx 800g/1lb 12oz); 4tbsp extra virgin olive oil; 1 small onion, chopped; 1 small head fennel, trimmed and chopped; 2 garlic cloves, crushed; 1kg (2lb) ripe vine tomatoes, chopped, or 2 x 400g (14oz) tins chopped tomatoes; 1tsp grated lemon zest; 1tsp caster sugar; 2 sprigs fresh sage, bruised; 2 bay leaves, bruised; 150g (5oz) orzo pasta; 1tbsp basil leaves; Freshly grated Parmesan, to serve

VMG Recipes