Name: Bombay Braised Chicken
Total time: 2 h
Yield: 4
Ingredients: 2tbsp sunflower oil; 3cm (1.75in) piece ginger, peeled; 3 garlic cloves, peeled; 1 red chilli; 1tsp each ground cumin, ground, coriander and garam masala; ½tsp ground turmeric; 1tsp fennel seeds; 4 chicken leg portions; 300ml (10.5fl oz) chicken stock; 400g (14oz) new potatoes, halved if large; 250g (9oz) cauliflower, cut into florets; 200g (7oz) green beans; A few fresh coriander leaves

VMG Recipes