Name: Chicken Thai Red Curry
Total time: 3 h
Yield: 4
Ingredients: 1tbsp oil; 6tbsp red Thai curry paste; 2 medium potatoes, peeled and; diced into 1cm (0.5in) cubes; 1 red pepper, cut into 1cm (0.5in) strips; 1 red onion, cut into 1cm (0.5in) strips; 2cm (1in) piece of fresh ginger, peeled and puréed; 400ml (14fl oz) coconut cream; 200ml (7fl oz) water; 1tbsp Thai fish sauce; 1tbsp palm sugar or light brown sugar; 1 rotisserie chicken, meat removed; [To serve]; 200g (7oz) canned water chestnuts, drained; 100g (3.5oz) spinach; Thai basil, to serve

VMG Recipes