Name: French Moules Marinière
Total time: 40 min
Yield: 2
Ingredients: 600g (21oz) fresh live mussels; 1 shallot, finely chopped; 1 garlic clove, finely chopped; 125ml (4.5fl oz) dry white wine; 2tbsp butter; 2tbsp flat-leaf parsley, chopped

VMG Recipes