Name: Spicy Turkish Eggs with Sesame Yoghurt
Total time: 4 h
Yield: 4
Ingredients: 3tbsp olive oil; 2 large onions, thinly sliced; 1 red, 1 green and 1 yellow pepper, each cut into round slices; 3 garlic cloves, finely chopped; ½tsp each cumin seeds, caraway seeds and cayenne pepper; 1tbsp tomato purée; 400g (14oz) tin chopped tomatoes; A few cherry tomatoes, pierced; 1 bunch of flat-leaf parsley; 80g (3oz) spinach, wilted; 1tsp harissa (optional); 3-4 eggs; 80g (3oz) feta, crumbled; 2 spring onions, chopped; 250g (9oz) thick natural yoghurt; 4 heaped tsp tahini; Pitta breads and olives, to serve

VMG Recipes