Name: Sweet Miso Pork
Prep time: 10 min
Cook time: 6 h
Yield: 6
Ingredients: 1.2-1.5kg (3lb) pork shoulder, boned and rolled, skin scored; [For the glaze]; 250g (9oz) pack sweet white miso paste; 50ml (1fl oz) soy sauce; 100g (3.5oz) runny honey; 75ml (2.5fl oz) mirin (Japanese rice wine)

VMG Recipes