Name: Spanish Oxtail Stew with Chorizo
Total time: 6 h
Yield: 6
Ingredients: 3tbsp olive oil; 1.2kg (2.6lb) oxtail (ask your butcher to cut it into 2.5cm/1in slices); 200g (7oz) cooking chorizo sausages; 1tbsp steak seasoning; 2tsp smoked paprika; 2 onions, sliced; 3 garlic cloves, crushed; 150ml (5fl oz) balsamic vinegar; 500ml (17oz) beef stock; 800g (28oz) cherry tomatoes; Few sprigs of rosemary; 500g (17oz) Chantenay carrots, halved; 400g (14oz) butter beans; Savoy cabbage, sliced to serve

VMG Recipes