Name: Italian Lamb Shank Stew
Total time: 8 h
Yield: 4
Ingredients: 30g (1.5oz) dried porcini dried mushrooms; 4 small lamb shanks; 1tbsp poultry seasoning (we used Bart); 2tbsp olive oil; 1 large onion, chopped; 2 celery sticks, chopped; 150ml (5fl oz) balsamic vinegar; 2 x 400g (14oz) tins chopped tomatoes; 1tbsp sundried tomato paste; 500g (1lb) baby Chantenay carrots; 2 x 400g (14oz) tins of cannellini beans, drained and rinsed; Crusty bread, to serve

VMG Recipes