Name: Harissa Lamb and Feta Pasta Shells
Cook time: 1 h
Total time: 20 min
Yield: 6
Ingredients: 500g (1lb) lamb mince; Small red onion, finely sliced; Olive oil, for drizzling; 300g (10.5oz) pasta shells; 2tbsp rose harissa; Zest and juice 1 lemon; 200g (7oz) block feta; 500ml (17fl oz) chicken stock; 2tbsp toasted pine nuts; Handful freshly chopped dill; Yoghurt, to serve

VMG Recipes