Name: Chicken Pilaf -style Rice
Total time: 2 h
Yield: 6
Ingredients: 250g (9oz) basmati rice; 1 large onion, thinly sliced; 2tbsp curry paste (we used Patak’s madras paste); 4-6 chicken thighs, cut into chunks; 400ml (14oz) tin light coconut milk; 200ml (7fl oz) water or stock; 2tbsp oil; 100ml (3.5fl oz) water or stock; 25g (1oz) dried cranberries (optional); Coriander, to garnish (optional)

VMG Recipes