Name: Thai-style Turkey and Noodle Soup
Total time: 1 h
Yield: 4
Ingredients: 125g (4.5oz) Thai rice noodles; 2tbsp Thai red curry paste; 2 x 400ml (14fl oz) tins coconut milk; 200g (7oz) cooked leftover turkey, broken into pieces; 1 bunch spring onions, sliced; 1 red pepper, deseeded and sliced; Finely grated zest and juice of 1 lime; Dash of fish sauce; Pinch of sugar; Fresh coriander, for garnish

VMG Recipes