Name: Orange Fairy Cakes
Total time: 1 h
Yield: 8
Ingredients: 125g (4.5oz) gluten-free plain white flour; 1 level tsp gluten-free baking powder; 125g (4.5oz) dairy-free spread (we used Pure); 125g (4.5oz) caster sugar, plus 1 extra tbsp; 2 eggs; Grated rind and juice of 1 large orange

VMG Recipes