Name: Lamb with Peppers, Dates and Chickpeas
Total time: 6 h
Yield: 6
Ingredients: 1kg (2lb) lamb neck chops; 3tbsp olive oil; 1 large onion, finely chopped; 2 red peppers, sliced; 4 garlic cloves, crushed; 1tsp ground coriander; 1tsp ground cumin; 1tsp cinnamon; ½tsp ground ginger; 400g (14oz) tin chopped tomatoes; 500ml (17fl oz) beef stock; 2tbsp tomato purée; 75g (2.5oz) pitted dates, roughly chopped; 2 x 400g (14oz) tins chickpeas, drained and rinsed; 2tbsp chopped fresh parsley; Crusty bread, to serve

VMG Recipes