Name: Spicy Lamb Meatballs in Sherry Sauce
Total time: 6 h
Yield: 6
Ingredients: [For the meatballs]; 1tsp cumin seeds; 1tsp coriander seeds; Good pinch of dried chilli flakes; 1-2 garlic cloves, peeled and crushed; 30g (1oz) breadcrumbs; 2tbsp chopped fresh parsley; 450g (1lb) lean lamb mince; 72g (2.5oz) pack thinly sliced Serrano ham, finely chopped; 2tbsp olive oil; [For the sauce]; 1 onion, chopped; 4 garlic cloves, crushed; Good pinch dried chilli flakes; 2tbsp olive oil; 2 x 400g (14oz) tins chopped tomatoes; 275ml (9fl oz) fino sherry; 300ml (10fl oz) chicken or vegetable stock; 1 bay leaf; Chopped parsley and crusty wholemeal bread, to serve

VMG Recipes