Name: Classic Kedgeree
Total time: 2 h
Yield: 4
Ingredients: 500g (1lb) undyed smoked haddock; ½tsp dried chilli flakes; 400ml (14fl oz) milk; 2tbsp vegetable oil; 2 medium onions, chopped; 300g (10.5oz) basmati rice; 1tbsp medium curry powder; 3 cardamom pods, split; ½tsp turmeric; 1 cinnamon stick, broken in half; 500ml (17fl oz) gluten-free vegetable stock; 250ml (9fl oz) boiling water; 3 free-range hard-boiled eggs, peeled and quartered; 175g (6oz) cooked peas; A handful of coriander leaves, and lime wedges, to serve

VMG Recipes