Name: Black Bean and Roast Sweet Potato Chilli with Smoky Sour Cream
Total time: 7 h
Yield: 8
Ingredients: 500g (1lb) sweet potatoes, cut into; 3cm (1.75in) cubes; 3tbsp olive oil; 2tsp cumin seeds; 2tsp coriander seeds; 1 onion, finely chopped; 1tsp hot smoked paprika, plus extra to serve; 2 garlic cloves, finely chopped; 1 small cinnamon stick; 3-4tsp chipotle chilli paste; 2 x 400g (14oz) tins black beans, undrained; 400g (14oz) tin cherry tomatoes; 1 bay leaf; 2tsp cocoa powder; 250g (9oz) wild rice; A handful of fresh coriander, chopped, plus extra sprigs to serve; 2 ripe avocados, halved; 300ml (10fl oz) sour cream; Juice of 1 lime, plus 2 limes cut into wedges

VMG Recipes