Name: Spinach, Olive and Feta Frittata
Total time: 4 h
Yield: 6
Ingredients: 1tbsp light olive oil; 1 red onion, sliced finely; 1tsp caster sugar; 80g (3oz) bag baby spinach; 200g (7oz) pack feta cheese, roughly cubed; 50g (2oz) black olives, pitted and halved; 6 large eggs, beaten; 1tbsp butter, to grease

VMG Recipes