Name: Crispy Fish Tacos
Total time: 25 min
Yield: 2
Ingredients: 2tbsp plain flour; 1 egg, lightly beaten; 75g panko breadcrumbs; Zest of 1 lime; 1½ tsp smoked paprika; 375g boneless skinless firm white fish fillets, defrosted if frozen and cut into 2cm pieces; Cooking oil spray; 4 flour tortillas, grilled or warmed; 2tbsp pickled jalapeño peppers

VMG Recipes