Name: Pease Pudding andnStout-steepednGammon
Total time: 8 h
Yield: 6
Ingredients: 1 litre | 1¾ pints stout; 1kg | 2 lb smoked gammon; [FOR THE PEASE PUDDING]; 1 carrot, peeled and roughly chopped; 1 celery stick, roughly chopped; 1 onion, finely chopped; 1 garlic clove, crushed; 1tbsp olive oil; 500g | 1 lb 2 oz yellow split peas, soaked overnight; 1 bouquet garni; 1 ham stock cube and 1 litre |; 1¾ pints water, or 1 litre | 1¾ pints fresh ham stock sauerkraut, to serve

VMG Recipes

Pease Pudding and Stout-steeped Gammon