Name: Lighter Thai Green Curry
Total time: 40 min
Yield: 4
Ingredients: 2tsp sunflower oil; 200g | 7 oz baby aubergines, quartered; 250g | 9 oz mixed veg (asparagus, baby corn, pak choi); 400ml | 13.5 fl oz can coconut milk; 1-2tsp fish sauce; Juice of 1-2 limes; [FOR THE CURRY PASTE]; 1 onion, roughly chopped; 5cm piece ginger; 3 garlic cloves; 2 lemongrass sticks, roughly chopped; 1 red and 1 green chilli, roughly chopped; 1tsp ground coriander; 2tsp fish sauce; 2tsp palm sugar or honey; Large handful fresh coriander, including the stalks; [TO SERVE]; sticky rice; 2tbsp toasted coconut;; 1 red chilli, sliced; extra fresh coriander leaves

VMG Recipes