Name: Thai Basil Chicken
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 1 red bird’s eye chilli, deseeded and thinly sliced; 3 banana shallots, thinly sliced; 5 garlic cloves, thinly sliced; 4 boneless and skinless chicken breasts, cut into bite-sized pieces; 2tbsp sugar; 2tbsp soy sauce; 1tbsp fish sauce; 300ml | 1¼ cups chicken stock; 100g | 3½ oz beansprouts; 25g | 1 oz Thai basil; Basmati rice, to serve

VMG Recipes