Name: Cacio E Pepe
Total time: 15 min
Yield: 2
Ingredients: 170g | 6oz pasta (spaghetti, bucatini or tagliolini); 30g | ¼ stick unsalted butter; 1tsp freshly ground black pepper; 100g | ¾ cup grated Parmesa or Grana Padano; 40g | ½ cup grated Pecorino

VMG Recipes