Name: Seasonal Lamb Hotpot
Total time: 2 h
Yield: 4
Ingredients: 1tbsp rapeseed oil; 2tbsp plain flour; 400g | 14 oz diced lean lamb shoulder; 1tsp cumin seeds; 1 onion, diced; 3 carrots, peeled and chopped; 1 stick of celery, chopped into chunks; 1 leek, washed and chopped; 4 garlic cloves, peeled; 4 sprigs of rosemary, leaves picked and finely chopped; 1 lamb stock cube; About 3 large Maris Piper potatoes, halved and cut to 5mm thin semi-circles

VMG Recipes