Name: Beef and Barley Soup
Total time: 3 h
Yield: 8
Ingredients: 900g | 1 lb 15 oz brisket, whole; 1tbsp oil; 1 onion, diced; 2 carrots, peeled and chopped; 2 sticks celery; 1.5 litre | 50 fl oz good-quality beef stock; 2 bay leaves; 150g | ¾ cup pearl barley; Handful of parsley; Crusty bread, to serve

VMG Recipes