Name: Irish Stew with Herby Dumplings
Total time: 4 h
Yield: 6
Ingredients: 600g | 1 lb 5 oz stewing mutton or lamb; 2tbsp flour; 2tbsp olive oil; 600g | 7 oz potatoes, peeled and roughly chopped; 600g | 7 oz carrots, peeled and roughly chopped; 1 large onion, sliced; 3 bay leaves; [FOR THE DUMPLINGS]; 200g | 2 sticks butter; 350g | 12 oz self-raising flour; 3tbsp fresh chopped herbs (eg rosemary, parsley and chives)

VMG Recipes