Name: French Onion Soup with Cheese and Chive Croutons
Total time: 1 h
Yield: 2
Ingredients: 60g | ½ stick butter; 5 onions, thinly sliced; 2tsp soft brown sugar; 2tbsp brandy; 2tsp flour; 2 garlic cloves, crushed; 150ml | 5 fl oz dry white wine; 450ml | 15 fl oz good-quality beef stock or bone broth; [FOR THE CROUTONS]; 2 slices of sourdough baguette, toasted; 25g | 1 oz Grana Padano, finely grated; 10g | ¼ oz finely chopped fresh chives

VMG Recipes