Name: Pineapple and Cashew Curry
Total time: 55 min
Yield: 6
Ingredients: 2tbsp sunflower oil; 1 onion, chopped; 1 lemongrass stalk, bashed and sliced; 1tsp ground cinnamon; 1-2tsp dried chilli flakes; 1tbsp black mustard seeds; 2tsp turmeric; 2tsp fennel seeds; 400g | 13½ oz can coconut milk; 160g | 5 oz can coconut cream; Small handful fresh or dried curry leaves; 1 large pineapple, skin removed, cored and cut into medium chunks; 100g | ½ cup unsalted cashew nuts, soaked in cold water for 30 mins, then drained

VMG Recipes