Name: Sri Lankan Curry with Squid and Prawns
Total time: 30 min
Yield: 6
Ingredients: 4tbsp sunflower oil; 1 onion; 3 garlic cloves, crushed; ½tsp fennel seeds; ½tsp chilli powder; ½tsp turmeric; 1tsp ground cumin; 2tsp ground coriander; ½tsp fenugreek seeds; 2 green chillies, finely chopped; 400ml | 13½ oz can coconut milk; 160ml | 5 oz can coconut cream; Small handful fresh or dried curry leaves; Juice of 2 limes; 450g | 15 oz squid, cleaned and cut into pieces; 250g | 9 oz large raw prawns

VMG Recipes