Name: Mussels and Chorizo
Total time: 30 min
Yield: 2
Ingredients: 4 strands of saffron; 1kg | 2 lb mussels; 2 cooking chorizo sausages (about 200g | 7 oz total), cut into chunks; 1 onion, diced; 2 garlic cloves, sliced; 2 ripe plum tomatoes, roughly chopped; 100ml | 4 fl oz dry white wine; Bread, to serve

VMG Recipes