Name: Horseradish Beef and Root Vegetable Wine Stew
Total time: 1 h
Yield: 6
Ingredients: 2tbsp plain flour; 2tbsp hot horseradish sauce; 750g | 1 lb oz | chuck steak, cut into large cubes; 2 onions, chopped; 3 garlic cloves, crushed; 3 parsnips, peeled and quartered; 1 small butternut squash, peeled and cut into large cubes; 3 medium fresh beetroot, scrubbed and cut into wedges; 600ml | 2½ cups beef stock; 300ml | 1¼ cups red wine; 2tbsp sundried tomato paste; A few sprigs of thyme; 10 sage leaves; Finely grated zest of 1 lemon; Mashed potato, to serve

VMG Recipes