Name: Cauliflower and Lentil Curry
Total time: 50 min
Yield: 4
Ingredients: 2tsp sunflower oil; 400g | 13.5 oz can coconut milk; 2 medium cauliflowers, trimmed and cut into florets; 250g | 9 oz cooked puy lentils; Juice of 1 lemon; 2tbsp freshly chopped coriander; [FOR THE PASTE]; 2 garlic cloves, peeled; 5cm piece root ginger, peeled and roughly chopped; 1 green chilli; 2 onions, very roughly chopped; 1tbsp turmeric; 1tbsp cumin; 1tsp sea salt

VMG Recipes